This exclusive lot is produced and imported in small batches to ensure the highest quality.

Located on the mountains of the La Argentina region, It's natural clay farm grounds creates a perfect base for some incredibly complex and rich coffee beans.
Ranging from 1900 - 1950m ASL, this selection of hand picked Gesha beans have been exposed to 30 hours of underwater fermentation before being pulped to provide this incredibly complex and deep cup with a unique bright flavour.

Roasted with additional care, specifically for filter in order to best showcase its delicate flavour. With notes of floral black tea, subtle Blueberries, molasses, sweet vanilla and hints of lemongrass.