Extend Aeropress plunger out of its chamber so the black stopper sits at number 4. Remove the black lid from the Aeropress, insert filter and use hot water to thoroughly rinse. Finally, place the aeropress upside down on the table top so that the chamber is facing lid-end up.
Dose 1 scoop of ground coffee into the Aeropress chamber. Be careful not to spill any coffee grinds in the lid channel, as this will prevent you from properly sealing the lid later on.
Start timer, fill boiled water vigorously to the top of the Aeropress and stir (you should be finished stirring by 20 sec).
Place the black cap with filter on top of Aeropress.
At 1:30 invert the Aeropress onto your mug and push firmly but slowly on the plunger to expel the brewed coffee. The pressing should take just under 30 seconds.
It’s as easy as that. Your deliciously brew coffee is ready to enjoy as is or with a splash of milk.