Country of Origin: Ethiopia

Region: Bona District, Sidamo

Altitude: 1800-2100masl

Process: Natural GR1 

Varietal: Kurume

What were tasting: Citrus fruit and grapefruit acidity, with a creamy mouthfeel of chocolate and honey.

This coffee has been selected by the Bona washing station from under 400 neighbouring farmers in the region of Bensa, most of which range from 1-2 hectares. This allows for a meticulous screening and grading to ensure only the best quality and optimum density beans are sold.

The selected beans are then exposed to wet fermentation for 72 hours, to promote the naturally occurring flavours from the rich red soils typically found in the Sidamo regions.

Another super tasty Ethiopian filter, this is best served as drip, or pour over style to showcase its delicate fruit notes.