Country: Rwanda

Region: Huye

Process: Natural

Varietal: Red bourbon

Altitude: 1700 m.a.s.l.

What we're tasting: This naturally processed coffee opens with vibrant notes of berry and ripe plum. A wine-like richness follows, layered with a subtle hint of orange citrus. On the finish, a hint of light whisky adds depth and warmth, lingering gently on the palate. Best enjoyed black to fully appreciate its elegant complexity.

About the producer:

Located in Rwanda’s Huye region, this washing station benefits from fertile volcanic soil at elevations up to 1,700 masl. These Horizon Supreme beans are hand-picked by Fidel and his dedicated team, who are highly selective about which cherries make the final cut. At Horizon Farm, the focus is on producing premium-quality coffee without compromise. The name Horizon reflects Fidel’s forward-thinking approach and his vision for the future of the farm.