With crops growing from 1050m to 1150m ASL, the small batch producers from Nayarita have selected these Typica and Caturra varietals from a small group of farms that begun growing and producing coffee back in the 1800s, this region has now grown to 260 small farms that mainly consist of micro plots no bigger than 2-3 hectares of land. San Cristobal coffees says that "coffee in this area is very unique with citrus lemon like  notes, and ranging into honey and chocolate." so this region can produce coffee for all tastes.

Roasted for a soft and tea like experience, it boasts bold notes of plum and pear with a smoothness of almond underneath. With a light tart blackcurrant finish and stone fruit acidity. beautiful as a Drip, Aeropress, V60 or in your Moccamaster