Add to the plunger, 14g or one heaped tablespoon of correctly ground coffee per cup of water.
Add the required number of cups of freshly boiled water. Gently stir to mix the grounds, then replace the lid.
Allow the coffee to brew for 4 minutes, then depress the plunger slowly to hold the ground coffee firmly on the bottom of the plunger.
It’s as easy as that. Your deliciously brew coffee is now ready to pour and enjoy as is or with a splash of milk.
+ If you like your coffee a little stronger, use more coffee or less water.