Country of Origin: Burundi

Farm: Gihere

Region: Myando, Tangara, Ngozi

Altitude: 1650-1950 MASL

Varietal: Bourbon

Process: Natural

What we're tasting: Cooked stonefruit, jammy blueberry and mild dark chocolate body. Juicy acidity balanced with a sugary sweetness make this a really easy cup to sip and enjoy.

A little about: Gihere Central Washing station is a hub for the local region and receives coffee from over 1600 small-holder producers. Started back in the 1980s this station helped grow the farming community of the Ngozi region into what it is today, with around 250 trees in each of their small plots. It is becoming increasingly renowned for producing exceptional quality coffees.