Country of Origin: Ethiopia

Region: Wonago

Altitude: 1700-2000 masl

Process: Fully Washed 

Varietal: 100% Heirloom

What we're tasting: A sticky mouthfeel and vibrant lemon acidity carry through to a floral orange blossom finish, accented by notes of lemongrass, chamomile, and honey.

This fairtrade and organically produced coffee is a true gem of the speciality coffee world. Cultivated under exceptional conditions by the Adamegorbota Cooperative in the lush and fertile, Gedeo Zone. Their history and commitment to quality and tradition lead to an exceptional experience in every cup.

This super tasty Ethiopian filter roast, is best brewed slow to showcase its delicate notes.