Country: Nicaragua

Process: Washed

Varietal: Catuai, Bourbon, Caturra

Altitude: 1100-1200masl

What We're Tasting: A soft body with syrupy notes of apricot, sweet red cherries and toffee. This coffee is roasted for espresso, and can be served black, or paired perfectly with your choice of milk. 

Grown by a cooperative of farms, coffee plays an integral role in improving the livelihood  of farmers and their families in the Jinotega and Matagalpa areas. The coffee market makes up a large part of the Nicaraguan exports and economic growth. The farmers and producers in these areas strive to grow and implement a stable future by focusing on better practices today.

With a focus on specialty coffee, these farms uphold the finest quality over quantity, and thus make sure to only release the best beans from their yields.