Country: Honduras

Region: Opalaca, Western Honduras

Process: Washed

Varietal: Catuai, Bourbon, Typica

Altitude: 1250-1700 m.a.s.l.

What we're tasting: This coffee has a complex profile with delicate floral aromas and a smooth well rounded body. Lingering caramel and red fruits through the cup leave a clean palate with just a hint of fresh apple.

Situated in the western highlands of Honduras, Opalaca is one of six major
coffee-producing regions in the country. The Opalaca region showcases
some of the best coffee that Honduras has on offer, with producers selected
based on consistent, high-quality crops, farming practices and flavour
profiles.

As organic producers, farmers have access to resources that guarantee
farming methods free of chemicals, including organic fertilisers and pest
control systems. Producers engage in regular farm management and quality
assurance training after their lots have been certified.